Sizzling Mix For 2
For those who simply can’t decide! A mixture of chicken tikka, lamb chops, seek kebab, fish masala & chicken wings
Chicken Tikka Starter
Pieces of chicken marinated for over 24 hours in our special sauce
Lamb Tikka Starter
Cubed lamb marinated with a special in-house sauce cooked over charcoal grilled
Malahi Tikka
Boneless chicken thigh marinated in a unigue,lightly spiced creamy sauce for a minimum of 24 hours.Cooked in the tandoor oven
Cheese Seek Kebab
Minced meat with homemade herbs and spices charcoal grilled
Mixed Kebab
Combination of chicken tikka, onion bhaji, chicken wing and seek kebab
Meat Samosa
Home made pastry stuffed with minced meat and potatoes
Chicken Or Prawn Puri
Cooked in a creamy sweet sauce served on a lightly fried bead
Chicken Chaat
Cooked with peppers and onion in a medium sauce with fresh coriander served on a lightly fried bread
Prawn Chaat
Cooked with peppers and onion in a medium sauce with fresh coriander served on a lightly fried bread
Chicken Pakora
Pieces of chicken tikka dipped in a spiced batter, deep fried
Lamb Chops
Lamb chops marinated over 24 hours in a chef special sauce cooked over chargoal grill
Chicken Shami Kebab
Served to our guets in the region Dhaka or Kashmir .Spiced minced chicken & chickpea composed to a smash patty,garnished with lemon juice
Fish Masala
Codfish marinated in lightly spiced batter deep fried
Dynamite Prawns
King prawns dipped in lightly spiced batter,shallow fried and dressed in hause sarachi mayo sauce
Tiger Tandoori King Prawns
Giant king prawns marinated In light spices with fried onions charcoal grilled
Prawn Cocktail
Classic prawn cocktail with lettuce & Marie Rose sauce
Hot Meat
Tender chicken & lamb cooked with diced onion,peppers,cherry tomatoes in a medium to hot special sauce,serve sizzling
Chicken Nambali
Chicken strips served with onions and potatoes topped with grilled mozzarella cheese & tamarind sauce
Fish Nambali
Fish served with fried onions and potatoes topped with grilled mozzarella cheese & tamarind sauce
Samosa Nambali
Meat or vegetable samosa served with fried onions & potatoes topped with grilled mozzarella cheese & tamarind sauce
Onion Bhaji
Sliced onion in batter and shallow fried
Veg Samosa
Home made pastry with vegetable stuffing
Aloo Tikki
Spiced potato patties, shallow fried
Dai Puri
Crisry fried bead puffs filled with savoury chick peas,coated with seasoned colourful mix of chutneys topped with crunchy sev
Channa Chaat
Chickpeas cooked in light spices with onion, peppers and fresh coriander served on a shallow fried puri bed
Mixed Vegan Starter
A combination of onion bhaji, aloo tikki and veg samosa
Samosa Chaat
Crispy samosa topped with chickpeas and drizzled with an assortment of chutneys and sweet yoghurt
Chilli Paneer Tikka
Indian cheese marinated with an in-house chilli sauce - chargrilled
Creamy Garlic Mushrooms
Pan fried garlic mushrooms in a fresh creamy sauce topped with grilled mozzarella cheese
Mixed Veg Karahi
Medley of mixed vegetables
Mixed Veg Balti
Medley of mixed vegetables
Chanah Bhuna
Chickpeas cooked in a medium curry sauce with onions peppers and tomatoes and fresh coriander
Turka Daal
Lentils cooked with unsalted butter, fried onions, tomato puri garlic and fresh coriander in a medium sauce
Aloo Mutter
Potatos and garden peas cooked in a medium sauce
Saag Aloo
Cooked with spinach and potatoes in light spices with onion, peppers, tomatoes and fresh coriander
Vegetable Kangani
A taste of Punjab’s finest karahi with a combination of diced mushrooms and fresh mint lightly spiced
Chana Aloo
Chickpeas and potato
Bindi Bhaji
Okra cooked in bhuna style sauce
Mutter Paneer
Indian cheese and garden peas cooked in a medium sauce with peppers, onion and tomatos
Aubergine Curry
Diced aubergine cooked in a traditional curri sauce with onions & peppers
Kangani
Cooked with Mushrooms and mint with light spices in a medium sauce
Punjabi Handi
A unigue dish in a rish tomato flavoured sauce cooked with onions & peppers,mixed herbs,spiced and finished with fenugreek
Fruity
Cooked with pineapple,apricots,banana in a creamy sauce topped with raisins
Butter
Cooked with marinated tikka meat,butter,very light in hausespecial spices and a hint of cream
Sarason Handi
Mustard based sauce slow cooked with mustard seeds, caramelised onions and pepper, Finished with apna spices
Honey Vala
Cooked with 100% natural honey from the British farms in a Medium sauce, garlic, ginger, chopped tomatoes, caramelised onions, birds eye chillies and fresh coriander
Lemon Pepper
Cooked in a rich sauce with fresh lemon, fried onions, peppers, black pepper, Garam masala, fenugreek leaves and finished with fresh coriander
Badami
Cooked with garlic, ginger, cashew nuts, almonds and peanuts, in a peanut butter sauce
Garlic Chilli
Cooked in a rich tomato and chilli sauce with fresh garlic and garnished with green chillies
Lahori Dai
A tangy saucy dish cooked with yoghurt, light spices, onions, tomatoes and fresh coriander
Maknie Karahi
The old favourite Maknie comes with the indus spacial touch.Cooked with chicken Malhi tikka
Indus Chicken Tikka Ceasar Salad
Our version of the classic salad tossed with croutons,shaved parmesan and Ceasar dressing
Desi
A saucy dish that tastes like home,cooked in a special home style medium to hot sauce with fresh green chillies,tomatoes,garam masala and fresh coriander.Available in a mixture of boneless chicken and chicken thigh or boneless lamb
Nali Ghost (Lamb Shank)
The lamb shanks are slow cooked in a extremely flavouful gravy made from a melange of spices, aromatics till the meat falls off the bone
Haddi Chost
An Apna style curry with tender lamb on the bone and unique spices discovered over the years.This one is as close as it gets to the way we cook back home
Mass Biran ( Sea Bass)
Lightly spiced pan fried sea bass with our signature marinade sat on a medly of pureed tomato reduction with shallots and coriander to complete the dish
House Special (Nas's Favourite)
A combination of diced chicken,minced lamb and baby potatoes cooked in a medium to hot Asian style sauce with onions,peppers,tomatoes,special herbs and finished with bay leaf for the authentic smell and taste
The Naga Curry
Can you handle the heat? Well this is the one for heat lovers. Cooked with Naga chillies originating from Bangladesh, garlic, ginger, onions, mixed peppers, chopped tomatoes, sliced bullet chilli and special herbs
Traditional Karahi
The most famous and popular dish from the subcontinent of Pakistan and India, cooked with onions peppers tomato garlic ginger rich herbs and spices
Balti
Cooked with fried chunks of peppers, onion, tomatoes garlic, ginger, garam masala and special herbs
Biryani
A steamed,slow cooked and lavered long grain basmati rice dish.The meat & rice ore cooked separately before being combined with indus unigue spices.Topped with a lid on the dish holdingthe steam to ensure the rice is cooked to perfection.Served with chick pea curry and raita
Chicken Tikka Sizzler
The healthy option, cooked under the grill served sizzling with a choice of chips or rice, a special sauce and salad. All meat is cooked after marinated from a in-house special ingredients for a minimum of 24 hours
Lamb Tikka Sizzler
The healthy option, cooked under the grill served sizzling with a choice of chips or rice, a special sauce and salad. All meat is cooked after marinated from a in-house special ingredients for a minimum of 24 hours
Lamb Chop Sizzler
The healthy option, cooked under the grill served sizzling with a choice of chips or rice, a special sauce and salad. All meat is cooked after marinated from a in-house special ingredients for a minimum of 24 hours
Fish Massala Sizzler
The healthy option, cooked under the grill served sizzling with a choice of chips or rice, a special sauce and salad. All meat is cooked after marinated from a in-house special ingredients for a minimum of 24 hours
Special Mix Sizzler
The healthy option, cooked under the grill served sizzling with a choice of chips or rice, a special sauce and salad. All meat is cooked after marinated from a in-house special ingredients for a minimum of 24 hours
King Prawn Tikka Sizzler
The healthy option, cooked under the grill served sizzling with a choice of chips or rice, a special sauce and salad. All meat is cooked after marinated from a in-house special ingredients for a minimum of 24 hours
Karahi Kebab Sizzler
The healthy option, cooked under the grill served sizzling with a choice of chips or rice, a special sauce and salad. All meat is cooked after marinated from a in-house special ingredients for a minimum of 24 hours
Malahi Tikka Sizzler
The healthy option, cooked under the grill served sizzling with a choice of chips or rice, a special sauce and salad. All meat is cooked after marinated from a in-house special ingredients for a minimum of 24 hours
Curry
Dopiaza
Madras
Tikka Massala
Saag
Korma
Bhuna
Rogan Josh
Pathia
Jalfresi
Pasanda
Fried Chicken
Fried Scampi
Chicken Nuggets
Omelette
Chicken Salad
Prawn Salad
Sirloin Steak
Plain Naan
Garlic Naan
Peshwari Naan
Cheese Naan
Chicken Tikka Cheese Naan
Chilli Cheese Naan
Garlic Cheese Naan
Keema Cheese Naan
Onion Naan
Keema Naan
Roti
Chapati
Paratha
Stuffed Paratha
Boiled Rice
Pilau Rice
Mushroom Rice
Special Rice
Vegetable Rice
Egg Pilau Rice
Garlic Rice
Chilli Rice
Peshwari Rice
Lemon Rice
Keema Rice
Popadoms
Pickle Tray
Chips
Green Salad
Raita
Fried Mushrooms
Massala Chips
If you're looking for a place where great food meets a cozy atmosphere, The Indus Restaurant & Bar Conisbrough Menu is the perfect spot. Nestled on Sheffield Rd in Conisbrough, this charming restaurant offers a wide variety of dishes that are sure to satisfy any craving. From flavorful curries to sizzling grills, the menu features traditional and contemporary dishes made with fresh, locally-sourced ingredients. Whether you're in the mood for a hearty meal or a light bite, you'll find something to enjoy. Don't forget to pair your meal with one of their expertly crafted drinks - perfect for unwinding after a long day.